Pest Control for Restaurant, Food Processing & Food Service Management
We design programs that place a priority on food safety with a risk-based program focused on protecting your facility and preventing pest issues, rather than just managing them. We do much more than just check traps. Our technicians are trained in three-dimensional inspection techniques to uncover difficult-to-find pest-conducive conditions in food plants, above and beyond traditional pest management service. Stanley Pest Control provides a comprehensive pest management approach designed specifically to help your operation meet food industry standards and regulations. The program combines a strategic Integrated Pest Management (IPM) approach and an enhanced inspection foundation to proactively protect your brand and facility. Our IPM Specialists are extensively trained and certified to ensure full adherence to third-party audit requirements, and, upon completion of every service, will verify that your facility is ready for any audit – scheduled or unscheduled.
